Description
Cassida Paste AP is a paste specifically designed for equipment used in the food, beverage and packaging industries. It is produced on the basis of a synthetic base oil thickened with aluminum complex soap and a carefully selected composition of additives that meet the stringent requirements of the food industry.
NSF Registered to ISO 21469, NSF Registered (Class H1) for use where there is a potential for incidental food contact. The substances contained in these products are approved by US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.
| Specifications | Endorsements | Fuchs recommendations |
|---|
• NSF H1 • NSF ISO 21469 • Kosher •Halal | • • • • | • • • • |
Typical characteristics
| Indicators | Unit | Meaning | Method |
NSF registration number
|
| 144807 |
|
| Penetration at 25°C | 1/10 mm | 300-330
| ISO 2137 |