Description
Cassida Grease LTS 1 is a special high-performance low-temperature lubricant for food processing equipment, as well as equipment used in the beverage and packaging industries. It is produced on the basis of a synthetic base oil thickened with aluminum complex soap and a carefully selected composition of additives that meet the stringent requirements of the food industry.
NSF Registered to ISO 21469, NSF Registered (Class H1) for use where there is a potential for incidental food contact. The substances contained in these products are approved by US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.
| Specifications | Endorsements | Fuchs recommendations |
|---|
• NSF H1 • NSF ISO 21469 • Kosher •Halal | • • • | • • • |
Typical characteristics
| Indicators | Unit | Meaning | Method |
NSF registration number
|
| 144714 |
|
NLGI class
|
| 1
|
|
| Kin. Viscosity at 40°C | mm 2 /s | 20 | ISO 3104
|
| Kin. Viscosity at 100°C | mm 2 /s | 4.5
| ISO 3104
|